In house lunch functions

 

For group bookings on the weekend above 12 people we offer a set menu of $35.00 per head. This comprises of a light starter, a main meal and sides followed by coffee or tea and petit fours. Please see the options below.  We are not licensed however you may BYO and we have some wine and champagne glasses. A 25% deposit is required 5 days before the get together.

With bookings under 12 people you are welcome to order off the regular menu which can be seen on our website.

 

Starters                                                                         

Housemade labna with Turkish bread and crudites (GF)

 

Mains (please choose two items which will be served alternatively to your guests) These menu items can be adjusted if you have special dietary requirementa

-          Baby leek and salmon terrine with witlof, apple and fennel salad (GF)

-          Heirloom tomato tartin, goats cheese mousse and walnut pistou served warm

-          Chamomile tea poached chicken salad with spiced pearl couscous and caramelised fig

-          Twice baked cheese soufflé with asparagus and sourdough wafers

 

Sides

Bowls of rocket and parmesan salad with pear vinaigrette

 

Coffee or Tea

Served with housemade short breads

 

Optional cake:- $7 per head

Chocolate silken mousse cakes served with berry compote and dark chocolate ganache GF (contains nuts)